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by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated

by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Extra fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the microwave next day, or w